{"product_id":"sterren-van-het-zuiden-het-nieuwe-keukenwonder-uit-munchen","title":"Stars of the South. The new culinary sensation from Munich","description":"\u003cp\u003e\u003cb\u003eDiscover Munich's new culinary marvel\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eStars of the South. The new culinary marvel from Munich is a unique cookbook that takes you behind the scenes of contemporary top cuisine in Munich. This Callwey book focuses on the city's 20 best young chefs: personal portraits, their culinary visions, and an exciting selection of favorite recipes. Names like Jan Hartwig, Sigi Schelling, and Tohru Nakamura are featured, and together they show how Bavarian traditions innovatively blend with international influences.\u003c\/p\u003e \u003cp\u003e\u003cb\u003eWhat to expect from this cookbook\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eThe book offers more than just recipes: it provides insight into the personalities behind the star chefs and shows how they are shaping Munich's gastronomic future. The texts are penned by star critic Franz Kotteder, and the photography is by JUNI photographers from Berlin, ensuring sensitive and atmospheric images that bring the dishes and chefs to life.\u003c\/p\u003e \u003cp\u003e\u003cb\u003eWho is this book for?\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eAre you interested in modern gastronomy, looking for inspiration for home cooking, or want to learn more about the new generation of chefs from Munich? This book is ideal for home cooks and food enthusiasts curious about innovative interpretations of Bavarian and international dishes. The recipes vary in style and offer a good mix of tradition and innovation, without being pretentious.\u003c\/p\u003e \u003cp\u003e\u003cb\u003eKey Features\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e \u003cli\u003eFascinating, personal portraits of Munich's star chefs\u003c\/li\u003e \u003cli\u003eExclusive favorite recipes from top gastronomy\u003c\/li\u003e \u003cli\u003eInnovative interpretations from Bavarian traditions to international dishes\u003c\/li\u003e \u003cli\u003eText by Franz Kotteder; photography by JUNI photographers, Berlin\u003c\/li\u003e\n\u003c\/ul\u003e \u003cp\u003e\u003cb\u003eProduct Specifications\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e \u003cli\u003eWidth: 28 cm\u003c\/li\u003e \u003cli\u003eHeight: 2.6 cm\u003c\/li\u003e \u003cli\u003eLength: 25 cm\u003c\/li\u003e \u003cli\u003eWeight: 1542 g\u003c\/li\u003e \u003cli\u003eMaterials: Paper\u003c\/li\u003e \u003cli\u003eBrand: Callwey\u003c\/li\u003e \u003cli\u003eMade in: CZE\u003c\/li\u003e \u003cli\u003eBarcode \/ ISBN: 9783766727053\u003c\/li\u003e \u003cli\u003eSKU: 9783766727053\u003c\/li\u003e \u003cli\u003eManufacturer: Callwey GmbH, Klenzestraße 36, 80469 Munich, DE\u003c\/li\u003e\n\u003c\/ul\u003e \u003cp\u003e\u003cb\u003eAdditional Information\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eThe recommended price is stated as a fixed retail price. The book is a richly illustrated reference work that inspires both visually and culinarily. Ideal as a gift for lovers of Munich gastronomy and anyone who wants to discover how the new generation of chefs is reshaping flavors and traditions.\u003c\/p\u003e","brand":"Callwey","offers":[{"title":"Default Title","offer_id":56312417583449,"sku":"9783766727053","price":62.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/1727\/8684\/files\/b73d1c6c-9e79-49e8-9cab-db53e261579b_1200x1200_fill.jpg?v=1759846742","url":"https:\/\/huismerken.nl\/en\/products\/sterren-van-het-zuiden-het-nieuwe-keukenwonder-uit-munchen","provider":"Huismerken.nl","version":"1.0","type":"link"}