A visit to the Engadin. Places of longing, original recipes and insider tips
Ontdek de Zwitserse Engadin regio culinair en cultureel.
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Ontdek de Zwitserse Engadin regio culinair en cultureel.
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Brand: Callwey
9783766726728
9783766726728
This book takes you to the Engadin: a high-altitude Swiss valley full of rugged nature, cultural surprises, and, above all, great taste. You won't find a dry travel guide here, but a mix of stories, authentic recipes, and local insider tips. Perfect if you love to travel, want to cook with new flavors, or are planning a trip to Graubünden.
The text and recipes have been compiled with input from the best local chefs, so you not only read about the region but also taste what makes it unique. In addition to culinary delights, you'll receive clear background information about the customs and culture of the valley — useful if you're traveling there or want to surprise guests with dishes inspired by the Engadin.
Whether you want to discover which mountain hikes few tourists know about, which hidden lakes offer the most beautiful views, or where local producers make their specialties: this book contains exclusive insider tips from people from the region. The combination of travel stories and recipes makes it suitable as a cookbook and a source of inspiration for your next trip to Switzerland.
The language is accessible and practical: recipes are prepared by local chefs and described so you can get started at home. Don't expect complicated culinary masterpieces that you can only attempt with professional equipment, but authentic dishes that capture the atmosphere of the Engadin.
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The RRP is the fixed retail price. The book is both informative and practical and invites you to try recipes directly or plan your next trip to the Engadin. Ideal for those who appreciate Switzerland, mountains, and local gastronomy.

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