La Cucina – The Original Kitchen of Italy
Ontdek 2.000 authentieke Italiaanse recepten uit alle regio's.
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Ontdek 2.000 authentieke Italiaanse recepten uit alle regio's.
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Brand: Callwey
9783766720368
9783766720368
The recommended retail price is the fixed selling price! La Cucina – The original cuisine of Italy is your complete guide to the authentic flavors of Italy. In this extensive Callwey cookbook, experts from the Accademia Italiana della Cucina have collected 2,000 recipes from all regions, from Trentino to Sicily. Whether you crave hearty regional dishes from South Tyrol or delicate desserts from Naples, this book brings Nonna's traditional dishes and big family favorites to your home.
What makes this cookbook unique
La Cucina is not a superficial recipe book: it is a culinary encyclopedia that showcases Italy's 20 regional cuisines. You will discover how pasta dishes are prepared differently in the North than in the South, which dishes are typical for holidays or seasons, and exactly where specific recipes originate from. The nearly thousand-page work combines recipes with brief background information so that you not only cook, but also understand what you eat.
Who is this book for?
Are you an enthusiastic home cook, a seasoned chef, or simply fond of Italy? This book is a treasure trove for anyone who wants to learn about regional techniques and authentic recipes. The mix of traditional main courses, homemade pasta, hearty specialties, and local desserts makes it versatile and inspiring.
Practical features
Technical and content notes
The book contains extensive regional explanations for the recipes: when dishes are traditionally served and which combinations go well with them. No additional accessories or assemblies are mentioned; the product is delivered as a complete printed book.
Why choose this edition?
If you love depth and authenticity, La Cucina offers exactly that: a collection that preserves and makes accessible Italy's gastronomic heritage. Use it as a reference, source of inspiration, or a basis for learning to prepare classic Italian dishes yourself. Thanks to the many regional and background details, you not only cook according to a recipe but with knowledge of tradition and origin.
In short: La Cucina – The original cuisine of Italy is an indispensable cookbook for anyone who wants to seriously engage with Italian cuisine and values authenticity and regional traditions.

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