My Way - English Edition
Leer de Aziatisch-geïnspireerde keuken van Tim Raue.
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Leer de Aziatisch-geïnspireerde keuken van Tim Raue.
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Brand: Callwey
="9783766722713"
9783766722713
The book My Way - English Edition brings you close to the cuisine and story of star chef Tim Raue. Tim's eponymous Berlin restaurant is ranked 34th on Restaurant magazine's "The World's 50 Best Restaurants" list, making him the best German chef. In this richly illustrated book, Tim shows why his cuisine is so beloved: a mix of Asian influences, personal memories, and well-thought-out basic recipes.
What you'll find in this book
You'll get an extensive biography of Tim Raue, illustrated with photos from his family album that provide insight into his personal and culinary development. In addition, Tim takes you on a culinary journey to Singapore — packed with background information and exclusive photos — to reveal the sources of inspiration behind his dishes. The heart of the book is the recipes: 70 of Tim's best dishes, each with beautiful photography, plus his most important basic recipes that will help you achieve the same flavors at home.
Why this book is interesting for you
If you are a fan of modern Asian flavors, professional techniques, and a personal story behind dishes, this book is a valuable addition. The combination of biographical elements, travel inspiration, and 70 elaborate recipes makes it accessible for home cooks who want to learn from a top chef, without it becoming unattainable or too technical.
Practical details
Technical and content notes
It is an English edition (Englische Ausgabe) published by Callwey. It contains many photos, biographical text, and recipes; there is no mention of additional materials such as an appendix or digital content. The book focuses on Tim Raue's inspiration and recipes and does not guarantee professional kitchen equipment.
In short
My Way - English Edition is a beautifully designed cookbook for those who want to delve into Tim Raue's Asian-inspired cuisine and learn from his personal story and 70 elaborate recipes. A must-have for lovers of modern, refined dishes with a story.

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