Stars of the South. The new culinary sensation from Munich
Ontdek de topkeuken van München met recepten en portretten.
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Brand: Callwey
9783766727053
9783766727053
Discover Munich's new culinary marvel
Stars of the South. The new culinary marvel from Munich is a unique cookbook that takes you behind the scenes of contemporary top cuisine in Munich. This Callwey book focuses on the city's 20 best young chefs: personal portraits, their culinary visions, and an exciting selection of favorite recipes. Names like Jan Hartwig, Sigi Schelling, and Tohru Nakamura are featured, and together they show how Bavarian traditions innovatively blend with international influences.
What to expect from this cookbook
The book offers more than just recipes: it provides insight into the personalities behind the star chefs and shows how they are shaping Munich's gastronomic future. The texts are penned by star critic Franz Kotteder, and the photography is by JUNI photographers from Berlin, ensuring sensitive and atmospheric images that bring the dishes and chefs to life.
Who is this book for?
Are you interested in modern gastronomy, looking for inspiration for home cooking, or want to learn more about the new generation of chefs from Munich? This book is ideal for home cooks and food enthusiasts curious about innovative interpretations of Bavarian and international dishes. The recipes vary in style and offer a good mix of tradition and innovation, without being pretentious.
Key Features
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Additional Information
The recommended price is stated as a fixed retail price. The book is a richly illustrated reference work that inspires both visually and culinarily. Ideal as a gift for lovers of Munich gastronomy and anyone who wants to discover how the new generation of chefs is reshaping flavors and traditions.

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